Stories, tradition & the craft behind Lanzarote's only fish & chip specialistHistorias, tradición y el arte del único especialista en fish & chips de Lanzarote
Food History
Millions of British tourists visit the Canary Islands every year — and they bring their cravings with them. We explore how fish & chips became part of Lanzarote's culinary landscape, and why so few restaurants dare to do it properly.
The Craft
Every chippy claims to have the best batter. But reviewers from across the UK keep telling us ours is unlike anything they've had — even back home. We explain what makes a truly exceptional batter and why shortcuts simply don't work.
Hippie Chippy
There are plenty of places in Lanzarote that serve fish & chips. But a restaurant that does nothing else, that lives and breathes it every single day? That didn't exist — until Hippie Chippy opened its doors in Costa Teguise.