Our MenuNuestro Menú

Fresh Atlantic cod in our signature crispy beer batter, with hand-cut chips, mushy or garden peas and tartare sauce.

The full-size portion of the cod reviewers from Leeds, London and Scotland can't stop talking about. Light, golden, cooked to order.

Delicately flavoured North Atlantic haddock in our classic batter, with fluffy hand-cut chips and your choice of peas.

For the haddock purists who want the bigger plate. Same crisp batter, same hand-cut chips, more of it.

Crispy whole-tail scampi in golden breadcrumbs, served with hand-cut chips and tartare sauce.

King prawns cooked in garlic — a Canarian favourite served the chippy way, with hand-cut chips.

A pork sausage wrapped in our golden beer batter — crisp shell, juicy inside — with hand-cut chips.

Bite-size pieces of battered cod with hand-cut chips. Light, easy and always a hit.

Crispy golden breaded chicken served with hand-cut chips and fresh coleslaw. A hearty alternative to fish.

Freshly grilled chicken breast with a crisp garden salad and hand-cut chips. Light, fresh and full of flavour.

Slow-cooked pork ribs glazed in smoky BBQ sauce, with fresh coleslaw and hand-cut chips.

The whole rack, for a serious appetite. Smoky BBQ glaze, fresh coleslaw and a mountain of hand-cut chips.

100% beef smash burger with melted cheddar, served with hand-cut chips.

Double smash burger with salad, pickles, bacon, egg and cheddar cheese. "Absolutely amazing" — a serious one for serious appetites.

Crispy fried chicken with salad, pickles and cheddar in a toasted bun, served with hand-cut chips.

Vegan patty with salad, pickles and vegan cheese, served with hand-cut chips. Everyone's welcome at Hippie Chippy.

Our battered cod in a toasted bun with fresh salad, served with hand-cut chips. The chippy classic, handheld.

1 bacon, 1 sausage, 1 egg, beans & toast. Served until 12:00pm.

2 bacon, 2 sausage, 2 eggs, hash brown, black pudding, mushrooms, beans or tomatoes & 2 toast. Served until 12:00pm.

Hand-cut chips in soft buttered bread. A proper British institution. Served until 18:00.

Toasted sandwich with ham and melted cheese. Served until 18:00.

Toasted sandwich with tuna and mayonnaise. Served until 18:00.

Crispy bacon and fried egg in fresh bread. Served until 18:00.

Fresh avocado and egg in toasted bread. Served until 18:00.

Freshly made omelette served with either hand-cut chips or salad.

Omelette filled with ham and melted cheese, served with hand-cut chips or salad.

Warm garlic bread, crisp at the edges. The right way to start.

A pork sausage in our golden beer batter. Reviewed as "to die for" by our regulars.

Golden toasted tortilla filled with seasoned chicken and melted cheese.

Crumbed mozzarella bites, crisp outside and molten in the middle.

Jalapeños stuffed with cheese, breaded and fried golden. A little heat, a lot of cheese.

Traditional fish and potato cake, crumbed and fried golden, with tartare sauce on the side.

Chicken wings cooked until crisp. Simple and done properly.

Strips of breaded chicken breast, fried golden and served with a dip.

Crispy golden calamari rings. A taste of the Atlantic, chippy style.

Grilled chicken, crisp leaves, parmesan and Caesar dressing.

Tuna with fresh mixed salad — light, fresh and quick.

Tomatoes, cucumber, onion, feta cheese, olives and Greek dressing.

Made fresh from whole potatoes every single day. Thick, fluffy inside, golden outside — never frozen.

A full portion of hand-cut chips smothered in our curry sauce or rich gravy.

Hand-cut chips loaded with melted cheddar.

Golden hand-cut chips loaded with crispy bacon strips and melted cheddar. Pure comfort food.

Seasoned curly fries, crisp and moreish.

Sweet potato fries, crisp outside and sweet inside.

Slices of potato in our beer batter, fried golden. An old chippy classic.

Thick onion rings in crisp golden batter.

Our house curry sauce — rich, warming and mildly spiced. "The best curry sauce I've ever had" — a guest from Scotland.

Rich, dark British-style gravy. Pour it over your chips, your sausages, your everything.

Proper British mushy peas — soft, minted and utterly satisfying alongside battered fish.

Sweet garden peas — a lighter classic side for your fish and chips.

Fresh homemade coleslaw, crunchy and creamy.

Fresh bread and butter. Because chip butties don't build themselves.

Pickled onions and gherkins — the sharp bite that cuts through the batter.

Bite-size battered cod with hand-cut chips.

Golden fish cakes served with hand-cut chips.

Chicken nuggets with hand-cut chips.

A smaller cheeseburger with hand-cut chips.

Sausages with hand-cut chips.

Warm chocolate brownie — rich, fudgy and the right way to finish.

Fresh smoothies, cold drinks, cans, bottles and a selection of beers.